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Ideal pairing with summer salads, white meats such as veal and pork, general barbecue and grilled fish. Also not to be missed as an exquisite thirst quencher on a sunny terrace with some fine snacks.

climate

The Cévennes have a Mediterranean climate (warm, dry summers and mild winters) that is strongly influenced in the intermediate seasons by cooling winds from the north and by rains and coolness coming from the Pyrenees. There can sometimes be a lot of precipitation in a short time. These temperature fluctuations (also during the night) guarantee a longer and better ripening of the grapes.

soil

The massif of the Cevennes is one of the last foothills of the Massif Central and is mainly dominated by calcareous soils with clay and boulders.

vinification

Manual harvest. Short cold maceration of the individual grapes on their skins after which the fermentation is started in stainless steel vats at a temperature of 16-19°C. The wine then rests and matures for another 4 months in stainless steel barrels, after which it is bottled.