
Smooth with hint of ripe yellow fruit, slightly exotic and very complex. Substantial and elegant taste, well balanced and harmonious.
Its pleasantly lush and exotic character is in its element in Asian cuisine, with spicy and creamy fish dishes and with a wide range of cheeses.
- climate
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pannonian climate: this is a continental-like climate, which typically brings hot summers and cold winters, an influence that in combination with the moderating effects of the nearby Danube and Neusiedlersee (Lake Neusiedl) enable the grapes to reach full physiological maturity.
- soil
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the substrate in the region mainly consists of clay, sand and gravel
- vinification
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in small pre-used oak barrels, at about 20-22°C, during a period of 10 weeks