Straw yellow with green tinges. Apple and acacia blossom, hints of butter and honey. A crisp wine with great structure with hints of vanilla. Sweet tannins, dry, full-bodied. AWARDS: 2017 vintages are certificate with GREEN EXPERIENCE, a biologic certification for 'Sustainable & Organic Wines' specific for the Piedmontese producers. Eco-friendly and sustainable viticulture and productions. Protection of biodiversity and of the natural environment. Elimination of chemical weeding in vine-rows. Sowing of herbal and floral essences in the vineyard. Dissemination of useful pollinating insects.

climate

the Piedmont wine region has a colder, continental winter climate, and significantly lower rainfall due to the rain shadow effect of the Alps.

soil

the soil is dominantly calcareous marl with some limestone.

vinification

100% Chardonnay. Partly aged in steel, partly aged in allier oak barrels for 8-10 months.