COLOUR: ruby red, with garnet highlights after ageing. BOUQUET: characteristic soft, delicate nose, with the aroma of violets and berries becoming finer and more noticeable with ageing thanks to hints of vanilla and high quality wood. TASTE: dry, smooth and well-bodied, with just the right amount of tannins.
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Climate:
the Piedmont wine region has a colder, continental winter climate, and significantly lower rainfall due to the rain shadow effect of the Alps.
Underground:
the soil is dominantly calcareous marl with some limestone.
Vinification:
Comes from Nebbiolo grapes produced in particularly suitable zones, which are grown with the traditional Guyot system on the hills of La Morra, considered one of the finest and representative zone for Barolo’s production. Here is all the philosophy of the Negretti estate.