COLOUR: ruby red in colour with garnet tinges. BOUQUET: a characteristic fragrance, intense and delicate, with a spicy note and traces of small fruits which are accentuated and perfected by being refined in noble wood. TASTE: soft and velvety, nicely-balanced taste with well-proportioned acidity and tannins.
tome (matured and strong cheese), ideal with roasted red meat and game.
Climate:
the Piedmont wine region has a colder, continental winter climate, and significantly lower rainfall due to the rain shadow effect of the Alps.
Underground:
the soil is dominantly calcareous marl with some limestone.
Vinification:
Comes from Nebbiolo grapes produced in particularly suitable zones, which are grown with the traditional Guyot system on the hills of La Morra, considered one of the finest and representative zone for Barolo’s production. Here is all the philosophy of the Negretti estate.