Light, translucent, ruby red color. Soft aromas of herbs and red fruit such as cherries and strawberries that pass into more floral notes. Refined fruity character, elegant style. Medium long and delicate finish. Also tasty and refreshing on hot days when it is slightly chilled.

Perfect to serve cool in the summer. Delicious with fine meat dishes, poultry, charcuterie, vegetarian dishes and Asian cuisine.

climate

Moderate Mediterranean climate. Precipitation throughout the year with warm and rather dry summers and moderate winters with regular precipitation.

soil

Hills of Treviso. Southwest oriented vineyards of poor sandy soils with clay and lime.

vinification

100% Pinot Noir. After careful pressing, the pellets are macerated and the fermentation is started in stainless steel vats. About 10 months later, the wine is bottled, after which it rests for some time in the bottle before being released on the market.