Ruby red colour with light grenade shadings; fine persistent scent, , with visciola flavours and a light spiced tone. Good structured, at the taste it is balanced, harmonic, fresh and pleasantly tannic.

It is a wine suited to all courses of the traditional Tuscan cooking, but it offers also a wide possibility of other matches, from all the first courses based on pasta to soups and all second courses of white and red meats. Particularly right with Tuscan hors d’hoeuvres, soups and fresh and medium seasoned cheese.

climate

Warm and temperate.

soil

Predominantly marl and chalk

vinification

Sangiovese (70%), Cabernet Sauvignon + Merlot (30%). Careful selection of the grapes in the field and in the wine cellar; fermentation at controlled temperature with medium long maceration on the skins (from 10 to 20 days); soft pressure. Maturation: In cement and stainless steel tanks ( about 70% of the wine), while in tonneaux and barriques (about 30% of the wine). The wine remains in wood from 04 to 12 months