Shiny garnet red colour. Aromas of blackberries, blackberries, violets and a fine hint of tar. Remarkable balance between deeper tones typical of Aglianico and more refined characteristics. Lively and mineral character. The finish has a medium length and here too balances nicely between supple fruit and more complex tones.

Versatile style that can accompany various meat dishes. Grilled or roasted beef, matured entrecote, fine game dishes and varied charcuterie platters.

climate

Mediterranean climate with warm dry summers and mild winters. Limited precipitation. Soils that retain water well.

soil

Poor soils with limestone and volcanic rock. Good water management and mineral properties.

vinification

Grapes are picked in the cool of the early morning. Temperature controlled fermentation in stainless steel vats. Then the wine matures further in large wooden barrels.